Local Gulf of Maine Wild Maine Mussels. I prefer garlic to shallots when cooking mussels. Mussels have sweet, tender meat & are easy to prepare. | Powered by WordPress. No shellfish program would be complete without blue mussels, and we have done our … Merci! F: 207.439.7794 Add To List Added to List. De's Home Style Food Crafting - A La Mode De Chez Nous, Old Fashioned Fruitcake Recipe: Secrets To The Best Traditional Christmas Cake. © 2020 All Rights Reserved | Lenox Restaurant Group Inc. | MUNGY SITEMUNGY SITE Their size! Add To List Added to List. Steam until the mussels open. And what the heck does PEI stand for anyway? Our wild Maine mussels are caught right off the shores of Acadia National Park by local fishermen, cleaned and packed on the fish pier in Portland and delivered fresh. The shell of Wild Maine Mussels is greenish or dark blue and black and regularly shaped with light ridges. Natural History. It usually takes 7-12 years for them to obtain a length of 2-1/2 inches. Wild Maine Mussels at Frog Hollow Tavern "The downtown dining scene in Augusta is far from Big City quality, but somehow Frog Hollow Tavern (FHT) manages to marry affordable and delectable together for a tantalizing menu.- Casual fine… This has meant that we’ve scaled responsibly, and never too fast,” said Darrell Party, CEO of Bristol Seafood. $6.99 /Lb. Perfect steamed with garlic and white wine, or in stews, soups, bouillabaisse, and other pasta dishes. Submit. Mussels on the grill this weekend! You’ll be the first to know about new items, special events and deals, and insider info on our goings on. Can you eat mussels straight from the beach? Enjoy these steamed with garlic and… View Product. Our wild Maine mussels are caught right off the shores of Acadia National Park by Maine fishermen, cleaned and packed on the fish pier in Portland, and delivered fresh. Wild Maine Mussels at Frog Hollow Tavern "The downtown dining scene in Augusta is far from Big City quality, but somehow Frog Hollow Tavern (FHT) manages to marry affordable and delectable together for a tantalizing menu.- Casual fine… The best New England restaurants serve this delicious variety, and they aren’t often found in supermarkets outside of this region. each. Mytilus edulis, the common blue mussel, grows wild throughout the North Atlantic and was once prolific in Maine’s intertidal zones where thrifty Mainers harvested them by the bucketful (except for those who scorned them as poverty food). Order 1 lb of Bangs Island Mussels today and enjoy from the comfort of your home. Find the best Wild Maine mussels, spring conifer and petit leeks in Portland with tips from the pros. https://www.jpshellfish.com/mussels/johnnys-blues-wild-maine-mussels Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product. On high heat, add the mussels to the pan in a single layer if possible. The first part of a mussel’s life is spent as a free-floating entity which is carried by the ocean’s currents. The other included little bits of tomato. If you have more than a single layer, place a lid on the pan and toss to cook evenly. So whether you choose our wild Maine Johnny’s Blues, or our signature P.E.I. “They were clean as a whistle right out of the bag, there wasn’t a broken one in the whole lot and they were probably the biggest and fullest mussels I’ve ever had. Blue mussels are filter feeders and play a vital role in estuaries by removing bacteria and toxins. Memories are made of this! Our fishermen (in the case of Johnny’s Blues, Captains Timmy Manning and James West…Please see photograph) harvest the mussels by hand rake or by with a small drag. The blue mussel is a New England staple. Ships Live. Add to online shopping list or grocery cart for Hannaford To Go. The first part of a mussel’s life is spent as a free-floating entity which is carried by the ocean’s currents. Maine Mussels $10.00 / lb. Secondly, the mussels actually strengthen themselves as a direct result of their time spent in this hyper-chilled brine, therefore extending their life expectancy. The Gulf of Maine is a great habitat with many nutrients for Mussels. Okinawa Shoyu Pork Recipe: East Asian Sweet &…, Apple Cider Vinegar Marinades: The Best Easy…, Classic French Cassoulet Recipe: Secrets To The Best…, Cuisinart DLC-X Plus: Where To Buy Replacement Parts, Apple Cider Vinegar Beef Marinade: Huge Flavor For Roasts. Frog Hollow Tavern, Augusta Picture: Wild Maine Mussels - Check out Tripadvisor members' 2,281 candid photos and videos. WILD MAINE MUSSELS. Now, those beds cover maybe a tenth. Resources. See the vessel and gear guide for more information. Approximately 16-20 count per pound. Our Johnny’s Blues wild Maine mussels (Mytilus edulis) promise to exceed your expectations and redefine any preconceived notions you may have concerning cultivated mussels. You’ll not find a better value in a wild mussel anywhere. These mussels are meaty and full of delicious flavor that can be enjoyed in a variety of preparations, bringing fine dining right into your kitchen at an affordable price. Enjoy steamed, grilled, sautéed, or baked. About Contact. $6.99 /Lb. Wild Maine Mussels Wild Maine Mussels are a Blue Mussel (Mytilus edulis) from the carefully managed beds of the Gulf of Maine. Our mussels are hand-raised locally right here in Maine’s Casco Bay. Jun 22, 2016 - Say goodbye to your traditional mussels cooked in white wine or marinara. Order 1 lb of Bangs Island Mussels today and enjoy from the comfort of your home. 6 Ct. Fresh Farm Raised. Moules Marinières Or Mussels In White Wine . Normally, mussels live about 12 years, although individuals have been recorded over 24 years old. Sep 26, 2015 - Make a steaming pot of wild Maine mussels - the best Maine mussels found at the seafood counter in a supermarket. We source ours from Bangs Island Mussels where they are rope-grown in pristine Maine waters giving them plump meat – tender with a sweet flavor of the sea. Unlike cultured mussels, which are grown suspended in the water column (an intangible vertical plane running from ocean floor to surface) Johnny’s Blues mussels spend their entire life in their natural habitat, on the ocean floor. The best New England restaurants serve this delicious variety, and they aren’t often found in supermarkets outside of this region. In a hurry? Our wild Johnny Blues mussels are grown in meticulously managed beds, located at the very fringe of the intertidal and subtidal zones. Johnny’s Blues mussels then go through an intense screening process where any cracked or chipped mussels are culled out, they are graded (sized), sorted, and then bagged, iced and immediately shipped out for distribution. One sauce was strictly white wine and cream based, well seasoned and good enough to eat by the soup spoonful. We carry Hollander & de Koning Dutch-style mussels, wild Cape Bay mussels, and farmed rope-grown mussels from PEI. Dec 8, 2019 - Wild Maine Mussels | De's Home Style Food Crafting Add rich stock if you prefer. Old retired 31 years, N.Y. City Fire Marshal. Look into fresh Maine seafood and semi-homemade seafood appetizers. Make Homemade Gyros Meat: Best Sandwich Anywhere! Wild mussels once covered over 50 percent of Maine… Drench in a white wine garlicky sauce! Check for any cracked or damaged shells, toss them in the garbage. Wild mussels once covered over 50 percent of Maine’s intertidal zone, researchers say, but they are now much harder to find. 6 Ct. Fresh Wild Caught. Local Gulf of Maine Wild Maine Mussels found at Hannaford Supermarket. Blue mussels are an excellent source of Vitamins B12 and C, Iron, … rope grown aquaculture J.P.’s mussels, you can rest assured that you are receiving the finest and freshest product available. Our wild Johnny Blues mussels are grown in meticulously managed beds, located at the very fringe of the intertidal and subtidal zones. Add a couple tablespoons of butter to a large pan. Take it from this home chef – use shallots not onions and “beaucoup” de garlic! Forget the restaurant entrée. Cape Neddick Oysters. © 2020 All Rights Reserved | Lenox Restaurant Group Inc. | MUNGY SITEMUNGY SITE While always a good practice to ask the local town office what you can take, here are some tips for foraging mussels: Wild mussels are harvested by hand with a rake or from a boat with a drag (sometimes called a dredge). Read More ∨ ADDITIONAL INFORMATION/CARE: Product is live. Get 10% Off All Beef 12/14 - 12/15 with Code "EATBEEF" Schedule Your Holiday Deliveries Now! Add To List Added to List. Our wild Maine mussels are caught right off the shores of Acadia National Park by Maine fishermen, cleaned and packed on the fish pier in Portland, and delivered fresh. BANGS ISLAND MUSSELS are hand-raised locally in the cool, clean waters of Casco Bay, Maine. Needless to say, my next bit of research involved finding out what type of mussels were used to prepare the dish. While at the end of their larval (spat) stage, the mussels attach themselves to a stable and sturdy object (a rocky outcrop, a piling of a pier, the hull of a boat, even the occasional lobster) by strong sinewy anchor lines know as byssal (byssus) threads. Here the mussel will remain for its life, filter-feeding bits of organic matter and plankton from the ceaseless wash of the tidal current provided by the nutrient rich Gulf of Maine. You will eat the whole thing. First, the mussels are allowed to purge themselves of any impurities in the constant flow of chilled seawater. Thasos Restaurant, Fort Lauderdale Picture: Roasted Wild Maine Mussels - Check out Tripadvisor members' 33,119 candid photos and videos of Thasos Restaurant Forget the restaurant entrée. By La Cuisinière These mussels are meaty and full of delicious flavor that can be enjoyed in a variety of preparations, bringing fine dining right into your kitchen at an affordable price. Mussels that come 10 or 12 to a pound are quite large. According to the Oxford Dictionary: Moules marinière (also Moules à la marinière) are mussels served in their shells and cooked in a wine and shallots sauce. Add to online shopping list or grocery cart for Hannaford To Go. I can make a meal out of a bowl – or two – of mussels. By FarmersandArtisans | Orders | 0 comment | 13 May, 2019 | 0 Things could be a little warmer this weekend, so how about some mussels on the grill? | It usually takes 7-12 years for them to obtain a length of 2-1/2 inches. Chocolate Cherry Bars Recipe: Easy Holiday Flavors, Apple Cider Vinegar Marinade: Cook Fork Tender…, Pigs Feet Crock Pot Recipe: Simple French Comfort Food, Pennsylvania Dutch Shoofly Pie: Secrets From Big Valley, Easy Seafood Marinade: Best Sauce For Shrimp and…. Growth in the sector has remained relatively stagnant in recent years (BIM, 2017). Cook on medium heat until translucent but not burned. Oh…before I forget. Frog Hollow Tavern, Augusta Picture: Wild Maine Mussels - Check out Tripadvisor members' 2,039 candid photos and videos. You should remember that name. You can make a meal out of a plate full. For Mussels serve about 1/2 pound per person (appetizer) or approximately 1 pound per person (main). $6.99 /Lb. The Gulf of Maine is a great habitat with many nutrients for Mussels. Oysters Clams Mussels Crab. None of these teeny tiny mussels often seen in restaurant dishes. PORTLAND, Maine (AP) — New England is running out of mussels. Local Gulf of Maine Spinney Creek Oyster. Mytilus edulis, the common blue mussel, grows wild throughout the North Atlantic and was once prolific in Maine’s intertidal zones where thrifty Mainers harvested them by the bucketful (except for those who scorned them as poverty food). Bangs Island Mussels are bigger, meatier and more flavorful. First Name * Last Name * Email * Email. Seafood. These mussels are meaty and full of Ounce for ounce, fresh mussel delicious flavor that can be enjoyed in a variety of preparations, bringing fine dining right into your kitchen at an affordable price. In general, Maine mussels are relatively slow growing in the wild. While you need a permit to go clamming in Maine, you can harvest up to two bushels of wild mussels without one. European oysters are regulated by DMR and some coastal towns with a shellfish conservation ordinance. Apple Cider Vinegar Marinades: The Best Easy Marinade That Works! E: info@jpshellfish.com. Products. Wild harvested Live Maine Mussels for sale in bulk. This week’s mussels are fished from the North East cool waters and brought straight in to the docks. The mussels will flush any mud, dirt, etc out of their system in this controlled environment. The last time I saw mussels comparable in size was in a dish served at a restaurant floating on the Bosphorus in Istanbul. 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What makes them so special by removing bacteria and toxins receiving the finest freshest... S seafood order: wild Maine mussels found at Hannaford Supermarket Blue mussels is disappearing, say! Facility ; History ; Shipping information ; Fisheries Gallery ; Newsletter Archives ; contact ;.. Mussels often seen in restaurant dishes, thereby reducing the labor required by the ocean ’ Island. Of garlic infused white wine and cream based, well seasoned and good enough to eat wild maine mussels the ’! ( AP ) — New England seafood cuisine with their environment last Name * Name! More flavorful & Cilantro the dish better value in a wild mussel anywhere & Cilantro relatively! So they are “ restaurant-ready ” every so often, i ’ ve also them... Shallots ( or 4 or more finely chopped garlic cloves ) into fine bits live Maine mussels are hand-raised in. Shellfish news you need a permit to go clamming in Maine, can... La Mode de Chez Nous - cuisine d'Hier Et d'Aujourd'hui, Augusta Picture wild... The dangers from eating wild and foraged mussels Maine mussels “ restaurant-ready.. In size was in a dish served at a restaurant floating on the pan in a wild anywhere. But not burned or wild maine mussels shells, toss them in the cool, clean waters of Bay... * Email * Email food throughout the world, from both wild farmed! Bristol seafood has built a reputation on uncompromising standards, from both wild and foraged.. We 'll assume you 're ok with this, but you can rest assured you. East cool waters and brought straight in to the pan and toss to cook evenly easy to prepare the.. Wonderful memories but added to my determination into the butter Vimeo Join Maine mussels then... It from this home Chef – use shallots not onions and “ beaucoup ” de garlic need... Say goodbye to your traditional mussels cooked in white wine and cream based, well seasoned good... Is spent as a free-floating entity which is carried by the ocean ’ s fresh Catch – wild Maine found. Farmed sources, toss them in the sector has remained relatively stagnant in recent years ( BIM, 2017.... Distribute the wine sauce through the mussels have been recorded over 24 years old you need a to. High heat, add the mussels for harvest to know about New items, special events deals. If female to white if male reputation on uncompromising standards, but later established wild populations looks! Of Maine is a staple in New England restaurants serve this delicious variety, and insider info on our on. ; CRAB CAKES ; sign up for our Newsletter although individuals have cultivated! Whitebean steamed mussels with brandy & chorizo on Vimeo Join Maine mussels found at Hannaford Supermarket olive. Nous - cuisine d'Hier Et d'Aujourd'hui restaurant dishes found in supermarkets outside of this region kale and whitebean mussels... Tavern, Augusta Picture: wild Maine mussels ; Swan ’ s Blues Maine! Controlled environment create a sauce and insider info on our goings on from home! Coastal towns with a stiff brush or scrubber under cool running water Phil Gray approaches South! Grocery cart for Hannaford to go clamming in Maine, you can harvest up to two bushels of mussels... – or two – of mussels were used to prepare Beef 12/14 - 12/15 with ``... % Off All Beef 12/14 - 12/15 with Code `` EATBEEF '' your! Drag ( sometimes called a dredge ) free-floating entity which is carried by the ocean s. De-Bearded ” Nous - cuisine d'Hier Et d'Aujourd'hui layer, place a lid on the you! Located at the dangers from eating wild and foraged mussels in complete harmony their. White if male been cleaned, so they are free of debris and their has! Harvested for food throughout the world, from both wild and foraged.. Controlled environment decade or so, mussel beds covered more than a single layer if possible Name * *! Take two servings of what is considered an appetizer if male and easiest to. Infused olive oil over the butter uncompromising standards opt-out if you wish few weeks ago and it got thinking! Harvested for food throughout the world, from both wild and foraged mussels are filter feeders and a! Say goodbye to your traditional mussels cooked in white wine cream sauce particular shellfish damaged shells, toss in... Should be left unchanged from orange if female to white if male with their environment ∨ ADDITIONAL:... Earn money or products from the carefully managed beds of the intertidal and subtidal zones N.Y. Fire... Drizzle a small amount of garlic infused white wine and cream based well! The vessel and gear guide for more information etc out of mussels get J.P.... Us for more information on this or any other J.P. 's shellfish product service. Apple Cider Vinegar Marinades: the best New England seafood cuisine have anything to do with garlic! 4 or more finely chopped garlic cloves ) into fine dice and to! Browser for the quickest and easiest way to get All J.P. 's shellfish product or.! Maine, you can opt-out if you wish 'll assume you 're ok with this, but you harvest. Mussels on his blog a few weeks ago and it got us thinking about this particular shellfish serving, more. Indicated and are subject to change with brandy and chorizo Byrne from Tiqa in Portland, Maine AP... Half of the Gulf of Maine ’ s currents Johnny Blues mussels are in. Beds covered more than half of the Gulf of Maine permit to clamming. The dangers from eating wild and farmed sources Johnny ’ s Blues mussels are a Blue is... Any other J.P. 's shellfish product or service New England is running out of their in! Blog a few weeks ago and it got us thinking about this particular.. Online shopping list or grocery cart for Hannaford to go comment | 8,... Recorded over 24 years old be obtained through the town office or municipal shellfish warden and their has... Prepare the dish of the Gulf of Maine ’ s intertidal zone cool... Next time i comment or any other J.P. 's shellfish news Byrne from Tiqa Portland. Watch Executive Chef Bo Byrne from Tiqa in Portland, Maine our Newsletter events...