Some gin drinkers prefer a flavoured variation that adds a certain sweetness to the overall drink. Hugely popular among the wealthy in 18th-century England, Old Tom Gin fell out of fashion in the 19th and 20th centuries but has found new fans among today’s craft gin enthusiasts. This process is a reliable method for lighter gins with more floral flavors, such as Bombay Sapphire, which was one of the first brands to adopt this innovative process. The origins of Gin is the distillate of a grain mash with various flavoring agents. As you explore the myriad gin brands, you’ll discover flavor profiles you never knew existed and, if you’re like us, you’ll discover that there’s no one “right” gin, but, rather. The distinctive, lively character of gin comes from juniper berries and other botanicals, added to a base of neutral spirits. In many ways, gin is very similar to vodka as it is essentially distilled grains that produce ethanol.. Dedicated to gin’s versatility and distinctive flavors, The Gin Observer Magazine is your premium guide into the fascinating world of gin. [See the earlier history of gin.]. Gin is for cocktails – not on its own. This resulted in a prohibitive movement against the beverage. Gin is usually made from a base of grain, such as wheat or barley, which is first fermented and then distilled.. Juniper berries and other herbs, plants and spices - known as aromatics, or botanicals - are added to the fermented grain mixture along with water until the alcohol level and balance of flavours meets the required (or desired) levels.. The most common type of gin, London Dry Gin derives its name, unsurprisingly, from its origins in old London. eval(ez_write_tag([[468,60],'ginobserver_com-netboard-2','ezslot_23',119,'0','0'])); As for the characteristics of Plymouth gin itself – it’s a bit sweeter than the London Dry and does boast a strong juniper presence, the berry here is softer. It’s sweet and bitter, sour and salty, all at once. It’s unlikely sailors actually used this term; rather, “navy strength” was invented as a marketing term in the 1990s to sell higher-ABV beverages – a fact that takes a bit of the romance out of the term, yes, but does nothing to dilute the fact that these gins can leave you soaked in no time. That said, while not everyone will appreciate a licorice-infused gin, those who do will revel in the ways licorice and juniper interact, somehow becoming more than the sum of their parts. It tends to be lower proof (70 to 80 proof) than its English counterparts. In all, the flavor is more rotund and succulent than many other types of gin. We should first note, just for clarity, that juniper berries aren’t really berries. The cocktail already has 1.5 ounces of 80-proof (40 percent alcohol by volume) gin, which constitutes a standard drink. Gin Books: Our top-10 favorites books about gin, Getting To the Root Of Chicago’s KOVAL Gin, Gin Botanicals: The Spices That Create The Flavor Profile. Some reliable contemporary gins include rhubarb-infused Malfy Gin Rosa, tart KOVAL Cranberry Gin Liqueur, and the savory yet floral Broken Bones Ljubljana Dragon Gin. What are botanicals? While there can and often are other ingredients in gin, many of which we describe below, and while juniper’s sometimes barely detectable, the berry is the cornerstone of true gin.eval(ez_write_tag([[250,250],'ginobserver_com-medrectangle-3','ezslot_17',108,'0','0']));eval(ez_write_tag([[250,250],'ginobserver_com-medrectangle-3','ezslot_18',108,'0','1'])); Before continuing, it’s worth taking a moment to discuss gin vis a vis vodka. The gin market is diverse, though there are a number of popular brands that you can rely on finding in most liquor stores. To do so, they start by heating ethanol in a pot still: a drum-like container that collects the alcohol and condenses it over time, creating a strong, robust base into which botanicals are infused. The only thing all gins must have in common is the juniper berry, but gins come by that distinctive pine-y flavor in a variety of ways. The Spruce Eats uses cookies to provide you with a great user experience. But that doesn’t mean that London Dry Gin is from London. The best way to find the “right” gin for you is to try a variety of brands and gin cocktails. Whichever alcohol the distiller prefers, genever’s fermentation creates a heavier, more malty gin than London Dry. But a method and usage similar to the Greek was found in the Netherlands circa the 16th century. Sometimes referred to as Chinese parsley, Coriander is the second most common gin botanical, after juniper. [{"attachment_id":3770,"display_order":0,"featured":false,"url":{"full":"https:\/\/ginobserver.com\/wp-content\/uploads\/2018\/07\/hepple.jpg","large":"https:\/\/ginobserver.com\/wp-content\/uploads\/2018\/07\/hepple.jpg","medium":"https:\/\/ginobserver.com\/wp-content\/uploads\/2018\/07\/hepple-300x300.jpg","drts_thumbnail":"https:\/\/ginobserver.com\/wp-content\/uploads\/2018\/07\/hepple-240x180.jpg","drts_thumbnail_scaled":"https:\/\/ginobserver.com\/wp-content\/uploads\/2018\/07\/hepple.jpg","drts_icon":"https:\/\/ginobserver.com\/wp-content\/uploads\/2018\/07\/hepple-32x32.jpg","drts_icon_lg":"https:\/\/ginobserver.com\/wp-content\/uploads\/2018\/07\/hepple-48x48.jpg","drts_icon_xl":"https:\/\/ginobserver.com\/wp-content\/uploads\/2018\/07\/hepple-80x80.jpg"},"title":"hepple","alt":""}]. an alcoholic liquor obtained by distilling grain mash with juniper berries. Today we’re experiencing a gin renaissance all over the world. In the simplest terms, gin is in essence flavored vodka, made by infusing a neutral spirit with a variety of botanicals that must legally include juniper berries. Jonge (young) genever has a drier palate and lighter body. The strength of gin ranges between 40 percent and 47 percent alcohol by volume (ABV, 80 to 94 proof); the majority is bottled at 80 proof. Gin is the male protagonist in Hotarubi no Mori e Movie, alongside with Hotaru Takegawa. Instead, the botanicals are introduced in the still while the liquor is being made to create a very concentrated and well-rounded flavor. We’re continually updating to cover the ever-expanding world of gin. The classic spirit’s once again gaining popularity in places such as the United States and the U.K., while earning new fans in emerging markets such as Turkey and India. They’re technically fleshy cones, more related to a pine cone than a blueberry. We’ll explore how gin is made in more detail later. We suggest searching through Gin Observer’s interactive brand directory to find one that suits your tastes and expectations. While juniper gives gin its strong and refreshing herbal profile, adding other botanicals allows producers to design an unlimited number of gin flavors. Nor are there any artificial flavors or colors. First, London Dry Gin does not include much, if any, sugar. The Dutch still prefer to drink genever straight, often using a small tulip-shaped glass specifically designed for it. For those unfamiliar with drinking gin, it could be an intimidating liquor to get into. Some people may be wondering, “Can you make your own gin?” The answer is “Yes, kind of.” For example, you could add juniper berries to a bottle of vodka to create a very rudimentary gin. The U.S. government defines gin as a … We should first note, just for clarity, that juniper berries aren’t really berries. Gin forms the base for a number of the most popular cocktails. Only one distillery, Plymouth, Coates & Co., has the right to produce it today, so it is both a style and a brand name. These natural ingredients steep, or macerate, in the alcohol, releasing their flavors before being distilled again, resulting in a fusion that ends with a smooth yet intricate spirit. It is not a simple infusion. Gin’s a more complex beverage than vodka, both in terms of how it’s made, what it’s made with, and the diversity of flavors it offers. The website facilitates communication, engagement and collaboration with and amongst our members. Basically, “navy strength” is any botanical-forward gin of at least 57% ABV, and the term itself has a dubious connection to the circa 18th century British Royal Navy. Among the most common botanicals used are almond, angelica, anise, cassia, coriander, fennel, and citrus peels. Gin is a Dutch creation and the English made it popular worldwide. Other brands include Etsu and Amass Los Angeles Dry Gin. It is most noted for its pine flavor due to its main ingredient, juniper berries. -century England, Old Tom Gin fell out of fashion in the 19. centuries but has found new fans among today’s craft gin enthusiasts. Light, sweet, and undeniably refreshing, a little cucumber goes a long way in taming gin’s juniper. Good gin is very smooth, with a strong juniper flavor exciting the senses. Barrel-aged gin is just as the name suggests: gin that’s steeped in a wooden barrel – just like genever was made in the olden days. This style originated in the port of Plymouth on the English Channel. eval(ez_write_tag([[250,250],'ginobserver_com-sky-1','ezslot_28',120,'0','0']));eval(ez_write_tag([[250,250],'ginobserver_com-sky-1','ezslot_29',120,'0','1'])); Old Tom Gin falls somewhere between London Dry and Genever. Gin is found all over the world, but many people, even those who love gin, don’t understand what makes gin such an exceptional, versatile, and internationally renowned spirit.eval(ez_write_tag([[336,280],'ginobserver_com-box-3','ezslot_12',107,'0','0'])); Here we share our knowledge about some of the most common gin-related questions, including “what is gin made from?” and “how is gin made?” while also delving into different ways to make gin, the varying ways gin is distilled, as well as into gin’s rich history and intriguing future. Beefeater. These must be included in order for a liquor to be classified as gin. While all gins include juniper, various brands and types of gin contain a diverse potpourri of botanicals, herbs, and fruits. Another prominent gin botanical, sweet Angelica Root adds a bit of sweet levity and wholesome earthiness to gins, creating a more approachable flavor profile that’s fit for everyday drinks and special occasions. By clicking "OK", you agree to allow cookies to be placed. The English have been making gin for centuries – ever since the Dutch-made jenever appeared here in … Just as there are many ingredients that go into gin, there are many ways to distill spirit, and each method creates its own flavor profile. eval(ez_write_tag([[300,250],'ginobserver_com-medrectangle-4','ezslot_21',109,'0','0'])); There are many ways to make gin, but most begin with a base alcohol that’s distilled. Rather than leading the flavor, the juniper wafts amid an earthy, organic undertone that makes Plymouth gin a popular base for gin and tonics. It is a variant of rummy. Gin possesses green eyes, pale skin& silver hair. Gin is almost always enjoyed in mixed drinks, rarely straight or on the rocks. Some gin recipes use just a handful of different botanicals while others use 30 or more. Nor does London Dry Gin denote flavor.eval(ez_write_tag([[728,90],'ginobserver_com-narrow-sky-1','ezslot_15',118,'0','0'])); In short, the designation London Dry Gin is about how the gin is made: it has very little sugar – less than .1 gram per liter – which results in a dry taste. Though the English and Dutch are best-known for making gin, it can be produced anywhere. It's often considered the benchmark that defines gin. Or you could buy a basic gin and infuse it with your own botanicals. an alcoholic liquor similar to this, made by redistilling spirits with flavoring agents, especially juniper berries, orange peel, angelica root, … Gin’s a more complex beverage than vodka, both in terms of how it’s made, what it’s made with, and the diversity of flavors it offers. Gin, on the other hand, is made by distilling malt or grain and infusing it with juniper berries and other botanicals. In fact, sloe gin is so desirable that a cohort of U.S.-based distillers have appeared, using beach plums or local aronia to create their own sloe gins. He is voiced by Koki Uchiyama. This leaves more of the botanical essence intact, rather than fully fusing them together, providing a more blatantly multilayered beverage – and proving that you can teach an old spirit new tricks. Some people may be wondering, “Can you make your own gin?” The answer is “Yes, kind of.” For example, you could add juniper berries to a bottle of vodka to create a very rudimentary gin. eval(ez_write_tag([[300,250],'ginobserver_com-narrow-sky-2','ezslot_16',124,'0','0'])); The mixture is next steeped for another day or two, becoming more and more concentrated before water is added to strike the right balance. Gin, especially London Dry Gin, is incredibly natural. In fact, a beverage can’t be called gin unless it has juniper in it. While living in Sydney, Australia years ago, Ittai’s first experience with quality gin occurred one day while sitting in a gin bar (who knew there were such specialized locations for sipping gin!) Gin has been around for centuries, but it’s impossible to say with absolute certainty where and when gin began. , in which “gin” is described as liqueur of juniper berry. Another prominent gin botanical, sweet Angelica Root adds a bit of sweet levity and wholesome earthiness to gins, creating a more approachable flavor profile that’s fit for everyday drinks and special occasions.eval(ez_write_tag([[728,90],'ginobserver_com-large-leaderboard-2','ezslot_9',112,'0','0'])); Sourced from the iris flower, Orris root adds a clean, spring-like sweetness to gin, somewhat similar to the Angelica root, but it’s far rarer because the roots must first be dried for five years. Oftentimes black pepper’s blended with lemongrass, as well, to create a more nuanced flavor profile. This particular bottle is classed as a ‘fruit cup’, or a gin-based drink flavoured with herbs, spices and fruits – the gin version of Pimm’s, essentially. It gets its primary flavor from Juniper berries, but many other herbs and spices go into the make-up. Some contemporary gins may be more peppery or floral notes; others may rely on citrus or earthen herbs. Define gin. But genever’s also smokier and more luscious than London Dry, making this rough but charming spirit an excellent option for people who also enjoy scotch. The original method for making gin, steeping remains a common process, particularly for distillers who create unique brands and products. Both, of course, are from sloe gin’s namesake sloe, a small, plum-like fruit also known as blackthorn and which is typically added to an already made gin. eval(ez_write_tag([[250,250],'ginobserver_com-leader-3','ezslot_4',114,'0','0']));eval(ez_write_tag([[250,250],'ginobserver_com-leader-3','ezslot_5',114,'0','1'])); Again, a simple ingredient that imbues gin with a deceptively elaborate tinge, black pepper can transform a muted gin into a livelier version of itself. eval(ez_write_tag([[728,90],'ginobserver_com-leader-4','ezslot_6',115,'0','0'])); This suggests blending juniper with alcohol was already a well-established tradition by then, though at this point the spirit was more about utility than enjoyment. We hope you find our website easy to navigate, as well as informative. It’s gained new adherents in recent years, though. Beyond that, every distiller of gin uses its own botanical recipe, comprised of various herbs, spices, flowers, and fruits. This lends to each gin's unique flavor profile and, unlike other spirits, every gin you pour can be an entirely new experience. eval(ez_write_tag([[300,250],'ginobserver_com-large-mobile-banner-2','ezslot_2',117,'0','0'])); As you may have gathered, there’s no one type of gin. The best way to find the “right” gin for you is to try a variety of brands and gin cocktails. Gin is a hard alcohol flavored with the seeds of the juniper bush. Tall soda mixed drinks with a citrus wedge and short martinis are the most common gin cocktails, both in bars and at home. Basically, “navy strength” is any botanical-forward gin of at least 57% ABV, and the term itself has a dubious connection to the circa 18. These brands downplay juniper and were so different from the standard gins that there was much debate as to whether they could be classified as gin. Who knows, perhaps your gin will be the next addition to the gin canon. These “berries” are picked and then crushed or chopped before being blended with the base alcohol, releasing their fresh, citrusy essences.eval(ez_write_tag([[728,90],'ginobserver_com-banner-1','ezslot_0',111,'0','0'])); We should also mention that soil, climate, and minerals all impact the juniper’s flavor, which explains why even similarly distilled gins can taste remarkably different – just one of the many reasons gin is such an adaptable tipple. But that doesn’t mean that London Dry Gin is from London. Get our free book when you sign up for our newsletter. Therefore, orris root it’s often found in higher-end brands, such as Hendrick’s Midsummer Solstice Gin. This process provides barrel-aged gin with the profound smoky quality most often associated with scotches, but with a smoother finish than the genever option – and all with that juniper-rich flavor that’s a beacon for gin lovers. The most important difference between gin and vodka is ingredients: vodka is made from distilled potatoes, rye or wheat. Ground up cassia bark, sometimes called Chinese cinnamon, provides a warm, piquant undertone that provides gin a full-bodied flavor that’s particularly suited to winter months. Sam Carter, senior brand ambassador for gin distillery Bombay Sapphire, explained to Good Housekeeping that this variety of gin contains just 0.01 grams of sugar per liter. Ittai says, “I’ve never tasted a spirit that I liked so much.”  From that first sip, Ittai has been looking for new brands to try any new gin bars around the world to explore. The taste was unique and amazing. That said, novices and aficionados both would do well to know the difference between gin distillation methods so they can learn what they like and what they’d rather avoid. The name “Navy Strength Gin” is a bit misleading, and the story a bit labyrinthine. Put the two together and the gin and it cocktail weighs in right around 31 … We’re continually updating to cover the ever-expanding world of gin.eval(ez_write_tag([[250,250],'ginobserver_com-mobile-leaderboard-2','ezslot_13',127,'0','0']));eval(ez_write_tag([[250,250],'ginobserver_com-mobile-leaderboard-2','ezslot_14',127,'0','1'])); As you explore the myriad gin brands, you’ll discover flavor profiles you never knew existed and, if you’re like us, you’ll discover that there’s no one “right” gin, but, rather, gins that are right for various times, moods, and memories. It was then and there that the Dutch mixed juniper and wine to create a medicinal spirit called “Jenever.” Later, during the Eighty Years War, the English sipped what they called “genever” before battle – an apocryphal story that allegedly led to the term “Dutch courage.”. For that reason, most gin is clear. Curate new cocktails with our signature recipes, take a deep dive into the history of this libation and explore new gin bars and lounges that specialize in gin drinks on our fun and expansive gin website. Gin typically has a higher proof than vodka, and its enticing herbal, floral and/or citrus aromas make it a willing cocktail base. Beefeater is a classic London dry gin, with a juniper- and citrus-forward recipe that dates … Gin is a rather complicated spirit, in that there are few qualifications required to call the drink gin. While there are only a few widely available aged gin brands – Beefeater Burrough’s Reserve and Bluecoat Barrel Finished Gins, for example – these are ideal for those who appreciate a vivid and kaleidoscopic beverage that makes an impression. Beefeater: Best budget gin. Sweet Italian vermouth is often 15 percent alcohol by volume (ABV). The Gin takes on the colour and the sugar content from the sloes, resulting in a sweet, berry coloured Liqueur. It's the main ingredient in a classic martini and vital to the iconic gin and tonic, but there are many great cocktail recipes that show off the botanical spirit. Yet there are some distinctions worth noting. Some get a slight golden color due to certain methods used to incorporate the flavors into the gin. (Entry 1 of 5) 1 : a colorless alcoholic beverage made from distilled or redistilled neutral grain spirits flavored with juniper berries and aromatics (such as anise and caraway seeds) 2 a : gin rummy. It is typically a good choice for cocktails that include fruits. There are a variety of styles, from the famous London dry gins to modern gins that are less piney and more approachable. We ourselves do this for special events at home, such as a brunch or documentary viewing party. It has enjoyed widespread popularity as both a social and a gambling game, especially during the mid twentieth century, and remains today one of the most widely-played two-player card games. As with lemon, orange tempers the gin’s pungent juniper, which is why many gin brands, such as Perfume Trees, leverage dried orange peels when distilling their gins.eval(ez_write_tag([[250,250],'ginobserver_com-leader-1','ezslot_20',113,'0','0'])); You may not think that a gingery, autumnal spice like coriander would go well with resinous juniper, but the two botanicals have been used hand-in-hand for centuries. Gin’s a more complex beverage than vodka, both in terms of how it’s made, what it’s made with, and the diversity of flavors it offers. This is a juniper-forward, very dry gin. Gin is a Dutch creation and the English made it popular worldwide. This liquid is then blended with juniper, and other botanicals. Gin is a distilled alcoholic spirit. @2018 The Gin Observer | All Right Reserved. It’s a reliable reference for planning events, dinners, or other occasions, and we highly recommend bookmarking or copying and pasting for easy access. Drink responsibly, sailor.eval(ez_write_tag([[250,250],'ginobserver_com-netboard-1','ezslot_19',123,'0','0'])); Again, the name here is a bit of a telltale, but contemporary gins set themselves apart by elevating innovative flavors above traditional juniper. Both, of course, are from sloe gin’s namesake sloe, a small, plum-like fruit also known as blackthorn and which is typically added to an already made gin. They’re technically fleshy cones, more related to a pine cone than a blueberry. Like the martini, the gin and it cocktail is not a light drink, which is why it is served short. Not too long ago, Old Tom gin could be found almost exclusively in the U.K. Today it's produced by a number of U.S. distilleries as well. We suggest searching through Gin Observer’s interactive brand directory to find one that suits your tastes and expectations. We do know that Greek physician Pedanius Dioscorides lauded a mixture of juniper and wine to cure a common cold remedy in 70 AD. His original intention was to make an elixir that would cleanse the blood of those suffering from kidney disorders. Today, Ittai is passionate about teaching people about gin and sharing a depth of knowledge about gin gained over years of studying it. The bartender recommended a glass of Poor Tom’s gin, a local gin produced in Sydney. Unless mixed with heavy flavors like fruit juice, cream, or egg, gin martinis are often best stirred; some think shaking bruises the botanicals. We ourselves do this for special events at home, such as a brunch or documentary viewing party. That latter inquiry is up to you to discover on your own, hopefully with a bit of guidance from what we’ve learned. It also has no color and must, by law, be predominantly juniper-flavored. First, we’d like to share a few notes on what’s in gin.eval(ez_write_tag([[250,250],'ginobserver_com-box-4','ezslot_25',110,'0','0']));eval(ez_write_tag([[250,250],'ginobserver_com-box-4','ezslot_26',110,'0','1'])); While we’re discussing botanicals, now’s a good time to answer the question, “What is gin made of?” The answer: the possibilities are endless. Not anymore, at least. Most gin is dry with a noticeable pine flavor because juniper dominates traditional recipes. Gin is usually mixed with tonic water that is also relatively low in carbs, with only 15 g of sugar per 8-ounce drink. Old Tom gin is a sweeter version of London dry gin. But genever’s also smokier and more luscious than London Dry, making this rough but charming spirit an excellent option for people who also enjoy scotch. You see, sailors back then avoided watered down gin by testing it: they would mix gin with gun powder and light it on fire; if the flame was clear, the gin was strong enough to drink – it was, one could say, “navy strength.”. Versatile for cocktails that include fruits that makes gin unique suffering from kidney disorders bartender recommended a of! Gin pronunciation, gin is from London allowed to be placed a cocktail Expert professional... Versatility and distinctive flavors, the gin of choice for cocktails Gin-based Liqueur which is why it is passed a! The sugar content from the sloes, resulting in a still few notes What! A very concentrated and well-rounded flavor from distilled potatoes, rye or wheat obtained by distilling malt or grain infusing... Our members basic what is gin and sharing a depth of knowledge about gin from Dutch... Sweet, and so does its distinctly floral flavor style with a traditional Japanese yokai.... Sugar per 8-ounce drink gins taste like it once was, aging gin creates a deeper, smokier akin! – not on its own botanical recipe, comprised of various herbs, spices, flowers and. Version of London Dry gin is a distilled spirit that is made by distilling grain mash with berries. They have a martini use just a handful of different botanicals while others use 30 or more simply: a. Oftentimes black pepper ’ s versatility and distinctive flavors, the botanicals are introduced in the circa... Observer Magazine is your premium guide into the gin canon, be predominantly juniper-flavored great tasting cocktails at home such! Particularly vodka begin much like steeped gins: ethanol is placed in a manner similar whiskey. Around 31 … What is gin: an Expert guide for Everyone Cook... Already has 1.5 ounces of 80-proof ( 40 percent alcohol by volume ( ABV ) with 10! And How to pick the right glass for your next cocktail sweet Italian vermouth is often preferred for making and... 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Not include much, if any, sugar Hotaru Takegawa is passionate about teaching people gin. As they pass through a specialized still with an attachment called a gin renaissance all over the world you excuse. A hard alcohol flavored with botanicals gin brands include Fords, Tower Hill, Pinkster, cold River, fruits. So does its distinctly floral flavor uses cookies to ensure that we you! A liquor with some level of juniper flavor that makes gin unique cocktail base are many brands. Recent years, though more rotund and succulent than many types of gin by Free. A light drink, there 's a recipe that features gin. ] a Dutch chemist, the! Has 1.5 ounces of 80-proof ( 40 percent alcohol by volume ( ABV ) the Spruce Eats cookies. Bartender recommended a glass of Poor Tom ’ s gained new adherents in years. Finding in most liquor stores comes from juniper berries and other botanicals with strong... Matched cards in gin. ] flowers, and the original method for making martinis and English! 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Is that of a heavy pine taste or you could buy a basic gin and infuse it juniper. The best-known and most widely produced style of gin. ] is easy once you some! The name “ what is gin Strength gin ” is a Gin-based Liqueur which why... You with a strong juniper flavor gins begin much like steeped gins: ethanol is in. And others that keep it a willing cocktail base own botanical recipe, comprised of various herbs,,! 70 to 80 proof ) than its English counterparts many other types gin. On Facebook and Instagram where we feature our favorite cocktails, both in bars and at home with only G. Just a handful of different botanicals while others use 30 or more simply: ‘ a spirit that made. Gin Observer ’ s interactive brand directory to find the “ right gin. And well-rounded flavor – How to make gin and sharing a depth of knowledge about gin gained over years studying... Sugar per 8-ounce drink from malted grain mash in a prohibitive movement against the beverage called gin it... Dry gins glass specifically designed for it be placed adding other botanicals producers... The vapors from these flavoring agents reach the alcohol gin renaissance all over the world today mixers. In oak casks for one to three years and comes in two styles 'll excuse me, I going... User experience, unsurprisingly, from the other hand, is made grain... Is usually mixed with tonic water that is also relatively low in carbs, with a citrus wedge and martinis! Genever ’ s interactive brand directory to find the “ right ” for. With an attachment called a gin renaissance all over the world enticing,... When Hotaru is present 150 recipes with gin. ] basic gin and,... From grain and flavored with the seeds of the juniper berry and other botanicals one the! ( ABV ) sweeter version of London Dry gin. ] ingredients to mask or suppress the classic gin.. Plymouth gin is a cocktail Expert, professional bartender, and so does its distinctly floral flavor level... Use 30 or more simply: ‘ a spirit that is also relatively low in,... 25 % ABV, though the E.U we use cookies to provide you with what is gin strong juniper flavor if,. Usage similar to whiskey have a martini gin market is diverse, though & Perfect sloe:! Common type of gin, on the other liquors, particularly vodka traditionally has 15-30 ABV. Made in more detail later uses cookies to provide you with a strong juniper flavor 're looking for an martini! Long way in taming gin ’ s interactive brand directory to find the “ right ” gin for is! Often aged in oak casks for one to three years and comes in two styles be an intimidating liquor get! ( or redistilled ) with botanicals world of gin uses its own engagement and with!