The Wusthof Classic Ikon Steak Knives Review Horatiu Last updated on October 12th, 2019, A steak knife is a great addition through your cutting equipment in the kitchen. The made in Solingen is a distinction because it is the home of German steel manufacturing. Stainless steel come-apart kitchen shears. Note: The first six lines (Epicure, Ikon, Classic Ikon, Grand Prix II, Crafter) are all forged knives sharpened with PEtec technology, so they have the same edge angle and retention as the Classic. to come. The Wusthof logo is prominently displayed on both the block and knives and demonstrates it’s value in the sharpness of the knives. All Wusthof knives are crafted in Solingen, Germany. When that happened to mine, I just peeled the stickers off. Wusthof Classic knives are not cheap, but they’re also not the most expensive either. Although robots do the heavy lifting, skilled craftsmen run quality control checkpoints at this step and several other steps along the way. Given that these knives are designed to last a lifetime it’s up to you to decide if the extra money is worth it. Finally, the edges are honed by hand, tested for quality, and packaged for delivery. Before going to discuss the difference between Wusthof Classic and Gourmet, you should know that Wusthof Classic Knife is an expensive premium knife, unlike the Gourmet. Wusthof knife blades are a 14 to 16 degree angle making them extremely sharp right out of the box. Click here to buy the Classic Ikon knives here. In this guide am going to review some of the best Wusthof classic knife set you should use as a chef. Wusthof Ikon and Classic Ikon handles are more rounded and have smoother curves. Wusthof Classic knife handles are made out of the synthetic material Polyoxymethylene, or POM for short. It provides a reliable grip, you’ll never have to worry about it breaking, and, unlike some wood handles, POM is non-porous, so bacteria and other germs can never penetrate it. Common … The combination of high-quality steel and meticulous manufacturing processes (i.e., their proprietary PEtec technology) gives Wusthof Classic knives the top edge retention in the industry. The knife has a full-tang, which means that the blade extends … You should buy Wusthof Classic knives if…. But, to give you a good idea, you can see the current prices on Amazon of the most popular sets using the links in the chart below. These are the most affordable in the Wusthof lines of knives. They have 5 other forged knife lines (Epicure, Ikon, Classic Ikon, Grand Prix II, Crafter) and 1 stamped knife line (Gourmet). Again, skilled craftsmen inspect the product during this step. $89.95 SOLD OUT. You’re on a limited budget. Other Product Lines: Besides the Classic, Wusthof offers 6 other knife lines, all with unique features. Wusthof vs. Victorinox: How Do Their Kitchen Knives Compare? Read our Terms & Conditions to learn more. Some customers complain that the edge starts sharp but dulls quickly. You want knives that are sharp but need to be honed and sharpened every once in a while. The last one (Gourmet) is stamped , so there’s some drop off in performance and durability; however, it’s less expensive. As I mentioned in the Complaints section, Wusthof Classic knives are expensive. They’re sharp, comfortable, durable, and easy to clean. What good is a sharp edge if it doesn’t stay sharp? Wusthof Classic knives only need to be sharpened once or twice a year (according to Wusthof), and that’s if you’re using them frequently. It the picture below, you can see that I’m holding the middle of the knife with two fingers, and it doesn’t tip one way or the other. This knife set has everything a home chef would need and it will last a long time. When we have guests over for dinner, I always get asked, what brand are those knives? Each one of them has their own look and feel but all of them are proudly Wusthof. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. The Classic Ikon is made from African Blackwood and has curve lines in it that feel better in your hand. When it comes to the best lines of Wusthof the Classic Ikon is the best set of knives. The first knife I worked with was Zwilling ”Traditional Chef’s Knife”.The Wusthof Ikon is the newer version from Wusthof, they have updated the handle design. I recently published a more in-depth comparison of all Wusthof lines if you want to dive deeper into their pros and cons. What is the difference between Wusthof Classic and Classic Ikon? I do wish I bought a bigger set. Wusthof knives can be used by professional chefs and home chefs and utilize the quality they bring. All of them are forged knives with the exception of Urban Farmer, Pro and Gourmet which are laser-cut. 1. Wusthof Classic knives, if cared for properly, will last a lifetime. This set comes in a smaller 8 piece variant– but why get the smaller one when the 10 piece is such a … Because they’re incredibly well-rounded. This process hardens the steel to 58 on the. 6-Inch vs. 8-Inch Chef’s Knife: Which Size Is Right for You? The downside is that stamped knives have thinner, less durable blades that typically don’t extend through the handle and don’t feature a bolster. They’re sharp, well-balanced, durable, and I love their design. The biggest decision will be if you should splurge over the Classic Ikon for this knife series or not. The ideal hardness depends on the intended use of the knife. Wusthof Classic Ikon (see on Amazon): The Classic Ikon has everything that the Ikon does except its handle is made out of polyoxymethylene (POM), which is the same material they use in the Classic handles. Use the links below to navigate this review: If you’re in a rush and don’t have a few minutes to read through the entire review (although we think it’ll be worth your time), here’s what you need to know. The Classic line is the first product line and the most popular of Wusthof Knives. Wusthof Classic 7-Piece Cutlery Set with Storage Block, available on Amazon The Classic collection also has options for slicing, boning, paring, and even a few extra-wide cook’s knives, like this 8-inch version, for breaking down those larger pieces of meat.For some serious butchering, you can get this mean-looking 7 ½-inch cleaver. This is a beautiful set of knives and would last you a lifetime if you went with it. Santoku Knife vs. Chef’s Knife: What’s the Difference? Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. Its contoured handle is exceptionally comfortable, and, as I mentioned previously, it has a sharp curve at the butt end, which allows you to rest your pinky finger. To get a behind-the-scenes look at this process in action, check out this quick video. The look of them is classic Wusthof so if you are looking for a good amount of knives at a decent price, this is the set for you. This knife set is a good balance between quality, affordability and function. See the full details in this section. Shun. When it comes to the design of these knives, a picture is worth a thousand words. This set is also available in a cream color called Wusthof Classic Icon Creme. If you take a closer look at the handle of the Chef’s knife, you can see that the steel blade extends and is exposed through the handle (this is the tang). Simply put the Classic Ikon is a better design. The moment you pick up the Classic Chef’s knife, you’ll notice its heft. You’re not going to find knives that can hold their edge for much longer without regular honing and yearly sharpening. In terms of function and durability, POM is the perfect material for knife handles. Here’s a quick rundown of what each line (besides the Classic) has to offer. The first knife I worked with was … 14 degree blade edge for lasting sharper longer, Higher priced knife set and may be more than you need, Knife block has extra holes for more knives, 20% sharper with twice the edge retention. If you found this article helpful, you should also check out: Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. This is the complete set and the real deal. You want knives that can withstand the abuse of everyday cooking. This is the Classic Ikon which differs from the other Ikon sets. Wusthof Classic Review : Our Top 5 Picks. It beat out stiff competition from Zwilling, Shun, and Global. A half tang is when it only runs halfway through the handle. Others say that it’s only worth it if you also buy a very expensive sharpener to maintain the edge every so often. When the tang runs through the handle, as it does in Wusthof Classic knives, it’s called a full tang. Well, you should know that the logo is just a sticker. Stamped knives are laser-cut from a sheet of steel–similar to a cookie-cutter–which makes it easy to mass-produce. This page may contain affiliate links. While the Classic has a polyoxymethylene handle that is more straightforward. Damascus steel looks great, but is it any good? As you can see in the picture, the handles have a distinct black surface that contrasts well with the shiny and smooth steel blade. Classic Ikon 7" Fillet Knife - 1040333818. Rounding out the WUSTHOF knives review is the Wusthof Classic 10 Piece Knife and Walnut Block Set. On the positive, it’s significantly less expensive compared to the Classic. Click here to buy the Classic Ikon Set of Knives, Knife Material: High carbon, stainless steel blades. Wusthof Knives are best washed by hand and immediately hand dried. It has the primary features of Wusthof knives and the handles are made out of Polyoxymethylene. This attention to detail and obsession with perfection is why they’ve been in business for over two centuries! If you’re willing to make an upfront investment, these knives will end up saving you money in the long run since you’ll never need to replace them. We at Prudent Reviews named the Wusthof Classic 6-inch Chef’s knife (see on Amazon) the “Best Overall Chef’s Knife Under $100” due to its durability, edge retention, and elegant design. Their blades are made in Solingen, Germany, and each knife is (also regardless of line) made with high-quality steel … Product Options: If you’re indecisive, Wusthof doesn’t make your life easy. Individual Wusthof Classic knives come in every shape and size from the traditional 6,8,10,12-inch Chef’s knife to the 5-inch soft cheese knife. Either way you are buying a solid reputable knife, the decision is in what type of handle you prefer. It feels thick, heavy, and solid. Are they the right knives for your kitchen? But, compared to similar premium knife brands like Zwilling, Global, and Shun, their prices are very competitive. But, no product is perfect, and this is no exception. Wusthof knives are well-balanced, extremely sharp, elegantly designed, and built to last. All content on PrudentReviews.com is intended for informational purposes only. Click here to buy the Epicure Set of Knives. Wusthof Grand Prix II (see on Amazon): The Grand Prix II has a unique look because the rivets that hold the handle to the tang are encased by synthetic handle material rather than exposed. $63.95 $79.95 SOLD OUT. Immediately after using them, was them in warm water and dish soap. Check Price on Amazon. The added weight makes these knives feel sturdy and reduces the force you need to exert downward as you chop. Below are some of the products that should be on your radar, as well as the features that make them impressive. The biggest complaint about Wusthof Classic knives is that they’re expensive. Wusthof is one of the most well-known and highly-respected kitchen knife makers in the world. The custom designed handles look like they fit your hand nicely and the quality of the steel means you should have no problem using them for years. But, if you’re looking for a set of workhorse knives that you don’t have to worry about breaking if you slam into a bone, German Stainless Steel is the best. To make things … Wusthof Classic 6-inch Chef’s Knife. Wusthof Classic 3 ½ Inch Paring Knife . The Wusthof Classic 8-inch chef’s knife takes the first spot in our best Wusthof knives review. There are two types of kitchen knives–forged and stamped. Expert Rating If you’re looking for a sharp, precision forged knife, the Wusthof Ikon knife is a strong contender and follows in the footsteps of the classic line. If that’s a deal-breaker for you, you should check out Wusthof Ikon knives (see on Amazon). The blade on the Chef’s knife is thick and has a traditional western-style curvature that’s found in many German knives. They are one of the top kitchen knife brands in the world. $111.95 $139.95 Classic 8" … One of the things I love most about Wusthof Classic knives is that they’re extremely well-balanced. I’ve not only written several other Wusthof reviews and product comparisons (and spent dozens of hours researching them), but I’ve also been using the Classic line in my kitchen for many years. The process, which takes place at their factories in Germany, involves specially designed equipment, technology, and, most uniquely, a human touch by several skilled craftsmen. Beyond that you will need to determine which knives you want and if a complete knife set makes sense instead of just buying the ones you know you will definitely need. Then, the steel pieces are heated to approximately 2,200 degrees Fahrenheit (1,200 degrees Celsius). Are Wusthof Classic knives worth the high price? They use Precision Edge Technology (PETec). Check Price on Amazon. Wusthof considers this the “Jewel of Our Collection.” If you’re looking to ‘wow’ guests with beautifully designed knives, the Ikon line is the one for you. The Classic Ikon: The Ikon line, like the gourmet came out after the classic and it soared to popularity. These are the forged ones. Overall Review of the Wusthof Classic Ikon 12 Piece Set : Wusthof Epicure Review: 12 Piece Block Set. Wusthof makes several lines of steak knives. They offer a variety of kitchen knife lines, but their most popular and best-selling line is the Wusthof Classic. With a reasonable price point and riveted handles that are also used in the Wusthof Classic … In contrast, many Japanese-style knives are much harder then Wusthof Classic knives. Helpful Resource: On Wusthof.com, they provide really helpful tips on how to hone and sharpen their knives using hand-held and electric sharpeners, sharpening steel, and a whetstone. The high-end Wüsthof Classic 8-Inch Cook's Knife excelled at every task we put it to, coming out at the top of our test. What makes it unique is the 14 inch angle per side with a PEtec Edge. Its edge is not as sharp, the steel is not as hard, it doesn’t have a bolster, and it’s much lighter in weight. You’ll know right away that what you’re holding is ultra-durable. Wusthof Ikon (see on Amazon): The Ikon line features a gorgeous brown handle made from African Blackwood that shows subtle wood grains. They’re beautiful. Wusthof Classic knives have a full bolster while the Ikon and Classic … The full tang and triple riveted handle show that this is a serious knife set. Special machines electronically etch the Wusthof logo on the side of the blades–but only the perfect ones get this stamp of approval, the others are discarded. $64.95 SOLD OUT. The Classic Ikon chef knife makes our top 10  rated Best Chef Knife under $200. Wusthof Classic Ikon Chef Knife Review. If you do a quick search on Amazon for “Wusthof,” you’ll realize that they offer several other lines besides the Classic. Both materials are built to endure heavy use for years. On top of all that, they come with a Limited Lifetime Warranty. Wüsthof – 3 Piece Cook’s Set – 3 1/2″ Paring Knife, 6″ Utility Knife, and 8″ Cook’s Knife (9608) Sharp … If you are looking for a knife set that can last you a lifetime then Wusthof is the right knife set for you. Price: Premium products come with premium price tags. Why does Wusthof go to such lengths to manufacture their kitchen knives? Made from two or more metals, the performance of a Damascus blade is directly tied to the base steels used to make it. They have a thick blade, full bolster, and a solid handle, which makes them heavier than most. Most customers don’t realize that the red Wusthof logo on the handle is just a sticker. Wusthof Classic Knife Set Review. Wusthof Crafter (see on Amazon): The Crafter is Wusthof’s most rustic-looking knife line. Wusthof recommends that you hone your knives regularly and sharpen them no more than twice a year. If this is the case, check out Wusthof Gourmet knives (, You prefer a light-weight knife. Wusthof's 8-inch classic chef's knife is a workhorse in the kitchen. Crafter is also Wusthof newest line. They look, feel, and perform like a premium knife should, and although they’re expensive, they are not the most expensive line on the market. If you are comparing the Classic to the Gourmet the Classic is a better quality knife due to the handle and the forged steel. These are some of the accolades that Wusthof Classic knives have recently earned. Simply put the Ikon is a better design. First, high-quality stainless steel is cut into rectangles the size of the blade. Since Wusthof Classic knives are forged, the blade extends completely through the but end of the handle, which distributes the weight and provides you with more control. 10 Things to Look for When Viewing a House, 50+ Things to Look for When Buying a House, Buying Your First Home With Unshakeable Confidence, Things To Do After You Move Into A New House, How Much Rent Can I Afford? Wusthof Classic handles have flat sides and a distinct curve near the butt end of the handle. This is one of Wusthof’s more affordable sets. Honestly, I prefer them without the logo, but if you like the look of the red logo, you need to understand that it won’t last forever. Click here to buy the Classic 20 Piece Knife Set. Most knife makers aim for their blade hardness to be between 55 and 60, but there is no perfect number. You want knives that have a classy look that fits well with any kitchen design. There is something very valuable in knowing that a company can make something so durable that it last for so long.
Classic features a triple-riveted, precision forged blade, made from Wusthof… I chose a 6-inch chef knife as well as an 8-inch chef knife. It can endure frequent exposure to moisture and high temperatures, which is exactly what you want in a knife handle. Wusthof Classic vs Classic Ikon. A few months ago I purchased 2 Shun Classic knives. While the Classic has a polyoxymethylene handle that is more straightforward. Related Reading: Check out our in-depth comparison of Wusthof vs. Zwilling and Wusthof vs. in-depth comparison of Wusthof Grand Prix II vs. Classic, check out Wusthof Classic knives on Amazon, Wusthof vs. Zwilling J.A. Fewer knives than other knife sets at this price point. It rated the Wusthof Classic 8-inch chef’s knife (see on Amazon) the “Best Overall Chef’s Knife” for its razor-sharp edge, perfect balance, and ergonomic handle. There are certain kitchen knives every home should have, but that doesn’t mean you need them all right now. Although they have many similarities, each line has its unique features. The mix is designed to maximize hardness, durability, and corrosion resistance. If the price point is a little high, or you already have steak knives, you can get the 7-piece version of the Epicure knife set here. For example, Shun, one of the top knife makers in Japan, hardens their blades to 61 on the Rockwell scale. Wusthof knives are made in Solingen Germany, the company was established in 1814. Wusthof, a German-based company, makes the second knife included in this review. Our Wusthof knives review will cover the company, their best knives and knife sets and which ones are worth your hard earned money. Henckels: In-Depth Kitchen Knife Comparison, Made In 8-Inch Chef’s Knife Review (With Pictures), The Definitive Guide to the Best Kitchen Knife Brands. The blade on the Santoku knife has a straighter edge and vertical indentations that reduce friction between food and the blade and make it easier to chop hard vegetables such as potatoes. It looks almost identical to the Classic but has significant differences. But, they can also be used for a wide range of kitchen tasks. Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. I’ve referred to Wusthof Classic knives as the workhorse more than once in this article. Wusthof Gourmet (see on Amazon): The Gourmet is Wusthof’s stamped knife line. 5. As we covered earlier some will be stamped but the higher end ones will be forged. Classic 4" Extra Wide Paring Knife - 4067-7/10. For sure! It’s easy to use, easy to maintain, and it’ll never break. Wusthof Knives Frequently Asked Questions, Final Thoughts on our Wusthof Knives Review, Want more knife reviews? If there is one company that knows knives it is Wusthof. Why should you trust me? But, they’re expensive for a reason. If you are in the market for a great knife to add to your home collection then have a look at these amazing products: 1. The Classic Line: The Wusthof classic is a knife line that features a rust resistant blade of high carbon metal. The handle is the same shape but made from a different material. Given that these knives are designed to last a lifetime it’s up to you to decide if the extra money is worth it. Wusthof strongly recommends avoiding the dishwasher because the blades could bang into other utensils and become damaged. Wusthof Epicure (see on Amazon): The Epicure line features rounded, double-riveted handles made from Richlite, which is a composite of recycled wood fibers. This site to be for entertainment purposes only. But I can … This Classic Wusthof knife set provides one of Wusthof’s best selling collection. Wusthof knives are a premium product, made with the highest quality materials. The bolster adds weight and balance, but more importantly, it protects your hand from slipping onto the edge of the blade. Given the price points of all of them, the Classic Ikon set has several block options and is a beautiful, meticulous knife set. Besides that, these knives have a full bolster and a steel Wusthof logo embedded into the lower portion of the handle. For the past five years, I have been using a Henckels knife block set I … Depending on the exact product, you could easily spend over $150 on just one knife or over $500 for a knife set. Their knives boast a 22-degree angle edge, and it is recommended to sharpen these right out of the box to … I’ve included links to their main German competitor, Zwilling, so you can get a sense of how their prices compare. The prices vary based on the exact knife or knife set. Wusthof Classic. The handle and rivets are polished smooth. Wusthof Classic knives have a perfect balance—sharp enough to slice through a ripe tomato, yet durable enough to break through bones and cut rock-hard vegetables. While you are paying a premium for these knives, those that buy them love them and feel they were worth it. Steak knives are generally used for cutting steaks, as the name implies. Wusthof is one of the most renowned kitchen knife manufacturers with over 200 years of production. Wusthof Classic Ikon Review: 12 Pieces and 15 Slot Wood Block. The same day I also bought a 6 inch and 8 inch Wusthof Classic chef knife. What they look and feel like (I provide lots of pictures, especially in the, What sets and individual knives are available, What other Wusthof product lines are worth considering. The bolster is the thick part of the steel located right between the blade and handle. They’ve been in business for over two centuries, and you can find their knives in millions of kitchens across the globe. Out of the factory, the edge of these knives is sharpened at a 14-degree angle on each side (28 degrees total), which is exceptionally sharp. $169.95 SOLD OUT. Bottom Line: You should buy Wusthof Classic knives if you don’t mind paying a little extra for incredibly sharp, ultra-durable, and elegantly designed knives that are built to last. Since the vast majority of customers are delighted with Wusthof Classic knives’ edge retention, I’m assuming these complaints are due to either misuse or unrealistic expectations. All-in-all, I love the design of Wusthof Classic knives. Wusthof has 6 forged and 1 stamped knife line, and out of all 7, the Classic is their most popular. Wusthof Classic 7-Piece Cutlery Set with Storage Block, available on Amazon The Classic collection also has options for slicing, boning, paring, and even a few extra-wide cook’s knives, like this … Over 200 years, Wusthof figured out how to make pretty amazing knives—and their Classic line is no exception. We may earn a fee if you buy via links in this post (at no extra cost to you). … If you continue to use this site we will assume that you are happy with it. Classic … The African blackwood handles and handle design are truly something rare in the knife world. The Ikon is the crown jewel in Wusthof’s line of knives. Click here to buy the Gourmet Set of Knives. Wusthof Classic 6-inch Chef’s Knife. The blade is smooth, shiny, and thick. Now, we’re going to take a closer look at its smaller brother – the 6” chef’s knife, its properties, performance, and unique uses. If you look at pictures of Wusthof Classic knives online, you’ll see the bright red Wusthof logo on each of the handles. But, if that’s not enough, these knives come with a Limited Lifetime Warranty. Each Wusthof Classic knife goes through a 40-step process and is touched by approximately 300 skilled craftsmen before it reaches the store shelf. With the Classic line, you can choose between 37 different sets ranging from 2 to 36 pieces and over 70 individual knives. Performance: In terms of performance in the kitchen, Wusthof Classic knives are second to none. Wusthof Classic is the original and the best Wusthof knife that … A forged knife has a thick, heavy blade that extends through the handle, and a bolster that adds balance and prevents your hand from slipping onto the blade. Based on my experience, a quick rinse and wipe does the trick, so there’s no need to waste space in your dishwasher. These are essentially similar knives with small differences between each of them. The blades of stamped knives often extend into the handle only partially. ), Tile Calculator: Estimate Your Tile Project for Free. Which is better Wusthof Classic or Gourmet? It’s all about the balance between durability and edge retention. Wusthof Classic 8 Inch Chef’s Knife. 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For dinner, I love their design it beat out stiff competition from Zwilling, so you check. Have many similarities, each line has its unique features is forged high-carbon! Details, check out Wusthof Classic knife handles could bang into other utensils and become damaged can check out Classic! Most popular of Wusthof ’ s knife: which one to buy the Classic Ikon or the Classic Classic... Could bang into other utensils and become damaged there are certain kitchen every... Referred to Wusthof Classic Ikon and the best Wusthof knife blades are from... Right now Ikon 12 Piece set: Wusthof Epicure 12 Piece set: Classic! Customer reviews and Review ratings for WÜSTHOF Classic 8 inch chef ’ s true ; they are very competitive and... Review will cover the company, makes the second knife included in this Review detergent could cause corrosion ( very!